CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
German |
Abm, Bread |
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Water |
2 |
tb |
Vegetable oil |
2 |
tb |
Molasses |
3/4 |
ts |
Salt |
2 |
tb |
Cocoa powder |
1 1/2 |
ts |
Instant coffee granules |
1 1/2 |
tb |
Caraway seed |
1/2 |
c |
Cornmeal |
1 1/2 |
c |
Rye flour |
2 |
c |
Bread flour |
2 |
ts |
Yeast |
2/3 |
c |
Raisins |
INSTRUCTIONS
*** Add raisins at the beginning of the second kneading period!!!
Add ingredients to your bread machine according to the manufacturer's
instructions - Wheat, Sweet, or Basic Cycle. Maked 1 1/2 lb loaf. This is a
moist, low-rising bread.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German
Posted to MC-Recipe Digest V1 #999 by "[email protected]" <[email protected]> on
Jan 10, 1998
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”