| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 12 | Oz. | |
INGREDIENTS
| 3/4 | c | Plump raisins |
| 1 | tb | Chopped fresh ginger |
| 2 | Garlic cloves; finely chopped | |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Mustard seeds |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Salt |
| 1/4 | c | White wine vinegar |
INSTRUCTIONS
Source: Jewish Communication Network URL: http://www.virtual.co.il/city_services/holidays/tubshvat/recipes.htm 1. Put all ingredients into a food processor or blender and process until finely chopped. 2. Store in refrigerator until ready to use. Posted to Bakery-Shoppe Digest by Linda Shapiro <lss@coconet.com> on Feb 7, 1998
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