Name: Raisin Sauce/chuck
Ingredients: 1/4 c Plain flour; 1 1/2 tb Light brown sugar; 1 1/2 tb Dry mustard; Salt and white pepper; 1 1/2 c Water; 2 tb White wine vinegar; 1 tb Fresh lemon juice; 1/3 c Seedless raisins; 2 tb Butter

Psalm 89:8 says He is clothed in faithfulness. Psalm 96:13 says He judges in faithfulness. Psalm 119:75 says He afflicts His children in faithfulness. Psalm 143:1 says He responds to prayer in faithfulness. 1 Corinthians 10:13 says He permits our temptations in faithfulness. 2 Corinthians 1:18 says He is faithful to His Word. Isaiah 25:1 says He is faithful to His plans. 2 Thessalonians 3:3 says He is faithful to protect us from Satan. 1 John 1:9 says He is faithful to forgive our sins. Psalm 145:13 says He is faithful to fulfill His promises. Psalm 119:86 says He is faithful in His commandments. 1 Peter 4:19 says He is faithful during our suffering. 1 Thessalonians 5:24 says He is faithful to sanctify us. 1 Corinthians 1:9 says He is faithful to keep us saved. And 2 Timothy 2:13 says He is faithful even when we are not.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauces	1	Servings

INGREDIENTS

1/4	c	Plain flour
1 1/2	tb	Light brown sugar
1 1/2	tb	Dry mustard
		Salt and white pepper
1 1/2	c	Water
2	tb	White wine vinegar
1	tb	Fresh lemon juice
1/3	c	Seedless raisins
2	tb	Butter

INSTRUCTIONS

Place first 4 ingredients in a heavy-based saucepan; stir to blend; bring
water to a boil in a separate saucepan and whisk into dry ingredients, a
little at a time, stirring constantly, to produce a smooth sauce;add
vinegar and lemon juice, then simmer over moderate heat for 7 to 8 minutes;
add raisins; lower heat to low and cook 3 minutes more, or until raisins
are soft and plump; just before serving, stir in the butter until melted;
serve hot with ham. Makes about 1 3/4 cups. Chuck Ozburn
Posted to Bakery-Shoppe Digest V1 #455 by Martha Sheppard
<[email protected]> on Dec 16, 1997

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