Name: Raisin Sauce for Baked Ham
Ingredients: 12 c Packed brown sugar; 3/4 c Dry mustard; 3/4 c All-purpose flour; 6 c Raisins; 6 c Vinegar; 6 1/2 qt Water

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CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

12	c	Packed brown sugar
3/4	c	Dry mustard
3/4	c	All-purpose flour
6	c	Raisins
6	c	Vinegar
6 1/2	qt	Water

INSTRUCTIONS

Here are some more "recipes for a large crowd" Again, from "Taste of Home"
In a Dutch oven, combine brown sugar, mustard and flour; mix well.  Fold in
the raisins.  Stir in vinegar and water; bring to a boil.  Reduce heat;
simmer, uncovered, for 2 to 2/12 hours or until mixture is like syrup,
stirring occasionally.  Serve over hot baked ham slices.  Yield:  100
servings.
Posted to EAT-L Digest 22 October 96
Date:    Wed, 23 Oct 1996 11:51:23 -0400
From:    Lilia Prescod <[email protected]>

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