Raisin Sauce For Baked Ham

I said of this poor body, 'You have not yet been newly created. The venom of the old serpent still taints you. But you shall yet be delivered. You shall rise again if you die and are buried, or you shall be changed if the Lord should suddenly come today. You, poor body, which drags me down to the dust in pain and sorrow, even you shall rise and be remade in the redemption of the body. For the new creation has begun in me, with God’s down payment of his Spirit.' Oh beloved, can’t you rejoice in this? I encourage you to do so. Rejoice in what God is doing in this new creation! Let your whole spirit be glad! Leap down, you waterfalls of joy! Overflow with gladness! Let loose the torrents of praise!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

12	c	Packed brown sugar
3/4	c	Dry mustard
3/4	c	All-purpose flour
6	c	Raisins
6	c	Vinegar
6 1/2	qt	Water
1		servings.

INSTRUCTIONS

Here are some more "recipes for a large crowd" Again, from "Taste of
Home"  In a Dutch oven, combine brown sugar, mustard and flour; mix
well.  Fold in the raisins.  Stir in vinegar and water; bring to a
boil.  Reduce heat; simmer, uncovered, for 2 to 2/12 hours or until
mixture  is like syrup, stirring occasionally.  Serve over hot baked
ham  slices.  Yield:  Posted to EAT-L Digest 22 October 96  Date:  
Wed, 23 Oct 1996 11:51:23 -0400  From:    Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA>

A Message from our Provider:

“There is hope. There is Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 13741 Calories From Fat: 110 Total Fat: 13.4g Cholesterol: 0mg Sodium: 3403.2mg Potassium: 11881.5mg Carbohydrates: 3460.4g Fiber: 44g Sugar: 3147.6g Protein: 52.2g