| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Raisins |
| 2 | ts | Prepared mustard |
| 1/2 | ts | Salt |
| 1 | tb | (or more) vinegar |
| 2 | tb | Cornstarch |
INSTRUCTIONS
Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham. Posted to recipelu-digest by Horton Family <[email protected]> on Mar 25, 1998
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