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Raisin Sauce For Ham Or Cabbage Rolls

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CATEGORY CUISINE TAG YIELD
Grains Sauces 1 Servings

INGREDIENTS

1/4 c Vinegar
1/2 c Brown sugar
1/2 t Dry mustard
1/2 T Flour
1/4 c Sherry
1 3/4 c Water
1/2 c Seedless raisins

INSTRUCTIONS

Mix dry ingredients, add vinegar and water.  Stir in raisins which
have been standing in cold water for about 20 minutes.  Cook until
syrupy, add sherry.  May be served hot of cold.  Collection of recipes
complied by Don Zarzecki. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 775
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 92mg
Potassium: 851.6mg
Carbohydrates: 181.2g
Fiber: 3.2g
Sugar: 155.6g
Protein: 3.4g


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