| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Other sauce | 1 | Servings | |
INGREDIENTS
| mix- | ||
| 1/2 | c | Brown sugar |
| 1/2 | T | Dry mustard |
| 1/2 | T | Flour |
| add- | ||
| 1/4 | c | Seedless raisins |
| 1/4 | c | Vinegar |
| 1 3/4 | c | Water |
INSTRUCTIONS
Recipe by: John Ketola <[email protected]> Cook slowly to a syrup This is The classic raisin sauce. So very simple. So very Good! Mom used it for the 30's, 40's,50's and the 60's. I 've used this recipe professionally and at home for 4 decades. _Only compliments!_ God Bless Fanny Farmer and the Boston Cooking School Cookbook! P.S. I use Heinz White (apple cider and even a good red wine vinegar works). Posted to MM-Recipes Digest V4 #333 by [email protected] (Dave Burnside ) on Dec 24, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 606
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 46.6mg
Sodium: 357.5mg
Potassium: 558.7mg
Carbohydrates: 145.2g
Fiber: 1.8g
Sugar: 131.9g
Protein: 7.6g