Name: Raisin-Sausage Stuffing
Ingredients: 6 c Toasted bread cubes; 1 c Raisins; 1 lb Pork sausage; 2 c Chopped celery; 1 c Chopped onion; 1/4 c Brown sugar, packed; 1 ts Grated lemon peel; 2 ts Salt

I am glad you know when persons are justified. It is a lesson I have not yet learnt. There are so many stony ground hearers, who receive the Word with joy, that I have determined to suspend my judgment till I know the tree by its fruits. That makes me so cautious now, which I was not thirty years ago, of dubbing converts too soon. I love now to wait a little, and see if people bring forth fruit; for there are so many blossoms which March winds you know blow away, that I cannot believe they are converts till I see fruit brought back; it will never do a sincere soul any harm.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	12	Servings

INGREDIENTS

6	c	Toasted bread cubes
1	c	Raisins
1	lb	Pork sausage
2	c	Chopped celery
1	c	Chopped onion
1/4	c	Brown sugar, packed
1	ts	Grated lemon peel
2	ts	Salt

INSTRUCTIONS

Combine bread and raisins in large bowl. Brown sausage in skillet, stirring
to keep crumbly. Pour off most of fat. Add celery and onion and cook until
tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and
mix lightly. Makes enough for a 12-pound turkey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Don't let the doctrine of election get in the way. We don't know who they are. Somebody said to Spurgeon, 'You can't preach that doctrine. You can't preach that doctrine to everybody because they might not be elect.' And he said, 'Well if you'll go around and pull their shirt up so I can see if they have an ';E' stamped on their back, I'll preach only to them.' I don't know who they are and so we go to the ends of the earth because this is a secret decree known only after faith, not before. So I can with no hesitation cry out to all to come to Christ.

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