Raisin-sausage Stuffing

The idea of staying close to one’s “first love” (Revelation 2:5) is referring to one’s devotion, not emotion. It is saying, “Let Christ be preeminent once again; do not let service take His place”… If we allow working for the Lord to take the place of walking with Him, there will be consequences… When you think about it, ministry really isn’t what we do for the Lord. It is what He does through us as we walk with Him.

Eddie Rasnake

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	12	Servings

INGREDIENTS

6	c	Toasted bread cubes
1	c	Raisins
1	lb	Pork sausage
2	c	Chopped celery
1	c	Chopped onion
1/4	c	Brown sugar, packed
1	t	Grated lemon peel
2	t	Salt

INSTRUCTIONS

Combine bread and raisins in large bowl. Brown sausage in skillet,
stirring to keep crumbly. Pour off most of fat. Add celery and onion
and cook until tender. Add brown sugar, lemon peel and salt. Pour  over
bread mixture and mix lightly. Makes enough for a 12-pound turkey  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 411 Calories From Fat: 133 Total Fat: 14.8g Cholesterol: 28.7mg Sodium: 1079mg Potassium: 384.3mg Carbohydrates: 56.4g Fiber: 3.5g Sugar: 16.9g Protein: 13.3g