| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Crocker | 9 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour* |
| 1 | c | Sugar |
| 1/3 | c | Margarine or butter, softened |
| 1 | c | Milk |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1 | Egg | |
| 1/2 | c | Raisins |
| Streusel |
INSTRUCTIONS
Heat oven to 350F. Grease square pan, 9 x 9 x 2 inches. Beat all ingredients except raisins and Streusel on low speed 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in raisins. Spread half of the batter in pan; sprinkle with half of the Streusel. Top with remaining batter; sprinkle with remaining Streusel. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes. 1 coffee cake (9 servings); 460 calories per serving. Streusel Coffee Cake: Omit cinnamon, allspice, nutmeg and raisins in batter. *If using self rising flour, omit baking powder and salt. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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