| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 100 | Servings | ||
INGREDIENTS
| 1 | c | WATER; COLD |
| 1 | lb | BUTTER PRINT SURE |
| 3 | tb | MILK; DRY NON-FAT L HEAT |
| 2 | lb | RAISINS #10 |
| 3 | lb | SUGAR; BROWN, 2 LB |
INSTRUCTIONS
1. COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY MILK, WATER, AND WASHED DRAINED RAISINS. 2. USE AS A TOPPING FOR CINNAMON RAISINS ROLLS (RECIPE NO. D-G-7-3). Recipe Number: D04903 SERVING SIZE: 2 TBSP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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