Name: Raisin Walnut Bread
Ingredients: 2 ts Yeast; 2 1/4 c Bread flour; 1/4 c Walnuts; 1/4 c Golden raisins; 1 ts Salt; 1 1/2 ts Sugar; 1/3 c Whole wheat flour; 2 tb Oat bran; 1/3 c Rye flour; 1/2 ts Walnut extract; 1 c Warm water; 1 1/2 ts Yeast; 1 1/2 c Bread flour; 2 tb Walnuts; 2 tb Golden raisins; 1/2 ts Salt; 1 ts Sugar; 1/4 c Whole wheat flour; 1 1/2 tb Oat bran; 1/4 c Rye flour; 1/4 ts Walnut extract; 6 1/2 oz Warm water

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	ts	Yeast
2 1/4	c	Bread flour
1/4	c	Walnuts
1/4	c	Golden raisins
1	ts	Salt
1 1/2	ts	Sugar
1/3	c	Whole wheat flour
2	tb	Oat bran
1/3	c	Rye flour
1/2	ts	Walnut extract
1	c	Warm water
1 1/2	ts	Yeast
1 1/2	c	Bread flour
2	tb	Walnuts
2	tb	Golden raisins
1/2	ts	Salt
1	ts	Sugar
1/4	c	Whole wheat flour
1 1/2	tb	Oat bran
1/4	c	Rye flour
1/4	ts	Walnut extract
6 1/2	oz	Warm water

INSTRUCTIONS

FOR 1 1/2 LB
FOR 1 LB
One of my favorite bread machine books is "Favorite Bread Machine Recipes"
by Norman A Garrett Sterling Publishing Company, New York, 1994
(for machines with yeast dispensers use 3 1/2 tsp for the 1 1/2 lb loaf)
Posted to KitMailbox Digest  by NamurK@aol.com on Jul 10, 1997

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