| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | t | Yeast |
| 2 1/4 | c | Bread flour |
| 1/4 | c | Walnuts |
| 1/4 | c | Golden raisins |
| 1 | t | Salt |
| 1 1/2 | t | Sugar |
| 1/3 | c | Whole wheat flour |
| 2 | T | Oat bran |
| 1/3 | c | Rye flour |
| 1/2 | t | Walnut extract |
| 1 | c | Warm water |
| 1 1/2 | t | Yeast |
| 1 1/2 | c | Bread flour |
| 2 | T | Walnuts |
| 2 | T | Golden raisins |
| 1/2 | t | Salt |
| 1 | t | Sugar |
| 1/4 | c | Whole wheat flour |
| 1 1/2 | T | Oat bran |
| 1/4 | c | Rye flour |
| 1/4 | t | Walnut extract |
| 6 1/2 | oz | Warm water |
INSTRUCTIONS
1994 One of my favorite bread machine books is "Favorite Bread Machine Recipes" by Norman A Garrett Sterling Publishing Company, New York, (for machines with yeast dispensers use 3 1/2 tsp for the 1 1/2 lb loaf) Posted to KitMailbox Digest by [email protected] on Jul 10, 1997
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2660
Calories From Fat: 330
Total Fat: 39.4g
Cholesterol: 0mg
Sodium: 3527.2mg
Potassium: 1331.3mg
Carbohydrates: 493.8g
Fiber: 23.2g
Sugar: 45.6g
Protein: 83.3g