| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican | 1 | Servings | |
INGREDIENTS
| 8 | Jalape=F1o chilis | |
| 8 | c | Mushrooms |
| 1 | Onion | |
| 4 | Cloves garlic | |
| 1 | Sprig epazote | |
| Oil | ||
| Salt |
INSTRUCTIONS
Wash mushrooms well. Slice them and fry them on low heat for about 10 minutes to draw out their juice. Add salt. Slice the onions. Finely chop the garlic cloves and the epazote. Hollow out the chilis and slice (forming rajas or strips). Drain the mushrooms and fry them in a little oil together with the onion, garlic, epazote and chili. Serve with hot tortillas. Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“Misunderstood? No one understands like Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 314
Calories From Fat: 141
Total Fat: 16.1g
Cholesterol: 0mg
Sodium: 326.5mg
Potassium: 2020.1mg
Carbohydrates: 33.8g
Fiber: 8g
Sugar: 16.4g
Protein: 19.4g