CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Vegetarian |
Vegetarian, Indian |
4 |
Servings |
INGREDIENTS
2 |
c |
Kidney beans |
1 |
pn |
Turmeric |
1/4 |
c |
Oil |
1 |
|
In Ginger |
3 |
|
Tomatoes |
3 |
qt |
;Water |
1 |
ts |
Salt |
1 |
|
Onion |
1 |
ts |
Garam masala |
1 |
sm |
Cilantro, bunch |
INSTRUCTIONS
Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker. In the
meantime make masala of onions, garlic, ginger and tomato as in ? curry.
Add to the beans and cook again till most of the liquid dries up and the
beans are soft and thoroughly cooked. Garnish with coriander leaves and
serve.
Rajeev Krishnamoorthy, [email protected]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”