| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Bar-b-q | 1 | Servings |
INGREDIENTS
| 3 | lb | Pork spareribs Boiling water to cover |
| 2/3 | c | Ketchup |
| 1/4 | ts | Cayenne pepper |
| 1/8 | ts | Pepper |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Chili powder |
INSTRUCTIONS
RAJUN CAJUN SAUCE Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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