| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chili, Ground beef, Beef, Chuck, Tomato | 1 | Servings | |
INGREDIENTS
| 2 | lb | Beef chuck, coarsely ground |
| 1 | tb | Oil |
| 1 | cn | Tomato sauce (8 oz.) |
| 1 | md | Onion, finely chopped |
| 1 | ts | Garlic powder OR |
| 5 | Cloves Fresh garlic, minced | |
| 1/4 | c | Chili powder |
| 1 | ts | Oregano |
| 1 1/2 | ts | Salt |
| 2 | ts | Ground cumin |
| 1/4 | ts | Tabasco sauce |
| 1/2 | ts | Cayenne pepper |
| Date: Wed, 10-1 |
INSTRUCTIONS
Brown meat in oil in a covered 2 quart pan. Add tomato sauce, onion and garlic powder. Cover and simmer for 30 minutes, stirring occasionally. Add water if too thick. Serve with side dishes of pinto beans, chopped onions and grated cheddar cheese. Serves 6. SOURCE:*The Old Farmer's 1995 Almanac POSTED BY: Jim Bodle 10/94 From: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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