CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Salads, Vegetables |
8 |
Servings |
INGREDIENTS
1 |
|
Head raw cabbage; shredded |
1 |
|
Box of Sesame seeds (all) |
1/3 |
c |
Almonds; sliced |
2 |
|
Pkg. of Ramen noodles* |
|
|
Cooking oil |
1 |
tb |
Sugar |
|
|
Water |
|
|
Vinegar; your favorite |
6 |
|
Green onions; sliced thin |
INSTRUCTIONS
Chop cabbage into small pieces, add sliced green onion to cabbage. Toast
sesame seeds and almonds on cookie sheet in oven. Be careful--they burn
very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and
remove broth package. Just before serving add crushed (uncooked) noodles,
sesame seeds and almonds to cabbage and onions. Dressing: Use a Good
Seasons salad dressing bottle--Add water, oil and vinegar as marked on
bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add
to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it
for a Christmas dinner, and EVERYONE--even those who didn't like cabbage or
slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Can’t change? Jesus frees us”