| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Ramen noodles; (your choice of flavor) |
| 2 |
|
Chicken breast halves; up to 3 |
|
|
Frozen veggies; ( your choice) |
| 1 |
cn |
Cream soup; (your choice) |
|
|
Milk |
INSTRUCTIONS
Cook chicken breast (boil, nuke, grill, whatever..) and cut into bite-sized
pieces. Cook noodles according to directions. Drain. Combine noodles,
chicken, veggies, & soup in pan. Add milk to thin out a bit. Cook over
medium/medium-high heat until veggies are heated through.
Recipe by: Maryann Esh from The Busy Parent's Cookbook
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 14, 1998
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