| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| 2 | Ramen noodles, your choice | |
| of flavor | ||
| 2 | Chicken breast halves, up to | |
| Frozen veggies, your | ||
| choice | ||
| 1 | Cream soup, your choice | |
| Milk |
INSTRUCTIONS
3 Cook chicken breast (boil, nuke, grill, whatever..) and cut into bite-sized pieces. Cook noodles according to directions. Drain. Combine noodles, chicken, veggies, & soup in pan. Add milk to thin out a bit. Cook over medium/medium-high heat until veggies are heated through. Recipe by: Maryann Esh from The Busy Parent's Cookbook Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2399
Calories From Fat: 1217
Total Fat: 135g
Cholesterol: 901.4mg
Sodium: 778.8mg
Potassium: 3269.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 275.8g