Name: Ramirez Hot Crab Spread
Ingredients: 16 oz Cream cheese, softened; 2 tb Milk; 1 lb Fresh lump backfin crabmeat, cooked; 1/4 c Worcestshire sauce; 1/2 c Chopped scallions, including part of green tops; 1/2 ts Salt; 1/4 c Slivered almonds; Pepper to taste

Don't let the doctrine of election get in the way. We don't know who they are. Somebody said to Spurgeon, 'You can't preach that doctrine. You can't preach that doctrine to everybody because they might not be elect.' And he said, 'Well if you'll go around and pull their shirt up so I can see if they have an ';E' stamped on their back, I'll preach only to them.' I don't know who they are and so we go to the ends of the earth because this is a secret decree known only after faith, not before. So I can with no hesitation cry out to all to come to Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats		Appetizers, Seafood	20	Servings

INGREDIENTS

16	oz	Cream cheese, softened
2	tb	Milk
1	lb	Fresh lump backfin crabmeat, cooked
1/4	c	Worcestshire sauce
1/2	c	Chopped scallions, including part of green tops
1/2	ts	Salt
1/4	c	Slivered almonds
		Pepper to taste

INSTRUCTIONS

Beat cream cheese with milk in bowl till smooth. Add crab meat,
Worcestershire sauce, green pepper, scallions, salt and pepper; mix well.
Spoon into small baking dish; top with almonds. Bake at 350 degrees for 15
minutes or until bubbly and heated through. Serve with crackers and toasted
bread rounds.
Source: Great Recipes from Great Gardeners
Posted to MM-Recipes Digest  by dandelion@edeneast.com on Mar 2, 1998

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