Name: Ramiro Peppers Stuffed with Cherry Tomatoes
Ingredients: 2 Ramiro peppers; 125 g Cherry tomatoes; (4oz); 75 g Feta cheese; cut into 5mm /1/4; ; inch (3oz); 4 ts Pesto sauce; Salt and freshly ground black pepper; 450 g Small parsnips; (1lb); 2 ts Olive oil; 1/2 Lemon; Juice of

Special significance of the creation of male and female in the image of God: 1. It is only after God has created man that He says of all He has made: it is “very good” (1:31). This is not simply because God’s creative task is finished but because mankind is the pinnacle of all He has made. 2. The creation of man is introduced differently than other products of creative work, with the personal and deliberative expression, “Let Us make man in Our image, according to Our likeness.” 3. The one God who creates man as male and female deliberately uses plural references of himself (e.g., “Let Us,” “Our image,” “Our likeness”) as the creator of singular “man” who is plural “male and female.” 4. The “image of God” is stated three times in 1:26-27 in relation to man as male and female but never in relation to any other part of creation (are angels created in the image of God?). 5. The special term for God’s unique creative action, bara, is used three times in 1:27 for the creation of man in His image as male and female. 6. Man is given a place of dominion over all other created beings on the earth, thus indicating the higher authority and priority of man in God’s created design. 7. Only the creation of man as male and female is expanded and portrayed in detail as recorded in Gen. 2.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food8	2	servings

INGREDIENTS

2		Ramiro peppers
125	g	Cherry tomatoes; (4oz)
75	g	Feta cheese; cut into 5mm /1/4
		; inch (3oz)
4	ts	Pesto sauce
		Salt and freshly ground black pepper
450	g	Small parsnips; (1lb)
2	ts	Olive oil
1/2		Lemon; Juice of

INSTRUCTIONS

Preheat the oven to 200?C/400?F/gas mark 6.
Halve the peppers, cutting through the stems. Remove the seeds,leaving the
stems intact. Mix together the cherry tomatoes, feta cheese, pesto sauce
and some salt and pepper to taste. Divide this mixture between the four
pepper halves and place on a single layer in a shallow ovenproof dish.
Trim the parsnips, then halve or quarter them, depending on size. Put them
into a bowl with the oilve oil, lemon juice and some salt and pepper and
turn them with your hands so that they all get coated with the oil and
flavourings.
Put them in a single on a shallow baking sheet and position at the top (or
the hottest part) of your oven. Put all peppers in on the shelf bleow.
Bake them all for about 35 minutes, until the parsnips are tender and
lightly browned, turning them over half way through the cooking time, and
the peppers are tender, full of delicious juices produced by the pesto and
tomatoes. Serve at once.
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