Name: Ramon's Mexican Vegetable Soup
Ingredients: 1 lb Lean Hambuger; 1 lg Onion, chopped; 1 Clove Garlic, minced; 3 tb Beef Stock Base; 6 c Water; 1 cn (14.5 oz) Stewed Tomatoes; 1 c Carrots, thinly sliced; 1 c Zuchinni, cubed; 1 pk (10 oz) Frozen Corn; 1 pk (10 oz) Mixed Vegetables, (Mushrooms, Peas, Onions); 1 cn (15 oz) Kidney Beans; 3 tb Chile Powder; 1 tb Dried Cilantro

The rich etymology of “discipline” suggests a conscious divestment of all encumbrances, and then a determined investment of all one’s energies. Just as ancient athletes discarded everything and competed gumnos (naked), so must the disciplined Christian man divest himself of every association, habit, and tendency which impedes godliness. Then, with this lean spiritual nakedness accomplished, he must invest all his energy and sweat in the pursuit of godliness.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Mexican		1	Servings

INGREDIENTS

1	lb	Lean Hambuger
1	lg	Onion, chopped
1		Clove Garlic, minced
3	tb	Beef Stock Base
6	c	Water
1	cn	(14.5 oz) Stewed Tomatoes
1	c	Carrots, thinly sliced
1	c	Zuchinni, cubed
1	pk	(10 oz) Frozen Corn
1	pk	(10 oz) Mixed Vegetables, (Mushrooms, Peas, Onions)
1	cn	(15 oz) Kidney Beans
3	tb	Chile Powder
1	tb	Dried Cilantro

INSTRUCTIONS

Brown meat, drain off fat.  Cook onion and garlic until limp.  Add
remaining ingredients. Bring to boil; simmer 20 minutes or until vegetables
are tender. Serves 6-8.
Posted to Recipe Archive -  3 November 96
Date: Sun, 3 Nov 96 13:20:43 EST
submitted by: rbrokaw@qualcomm.com

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