Name: Ramon's Salsa Casera
Ingredients: 1 White Onion, cut into 1/8 inch dice; 6 Plum Tomatoes, cut into 1/4 inch dice; 2 lg Serrano Chiles, cut into 1/8 inch dice; 2 Garlic Cloves, minced; 1/4 c Fresh Cilantro Leaves, chopped; 1 ts Sugar; 1/4 c Tecate Beer; 2 Mexican Limes, juiced; 2 ts Kosher Salt

CATEGORY	CUISINE	TAG	YIELD
	Mexican		1	Servings

INGREDIENTS

1		White Onion, cut into 1/8 inch dice
6		Plum Tomatoes, cut into 1/4 inch dice
2	lg	Serrano Chiles, cut into 1/8 inch dice
2		Garlic Cloves, minced
1/4	c	Fresh Cilantro Leaves, chopped
1	ts	Sugar
1/4	c	Tecate Beer
2		Mexican Limes, juiced
2	ts	Kosher Salt

INSTRUCTIONS

A) Place the chopped Onions in a strainer, rinse with hot tap water, and
drain.
B) Combine all ingredients, except Salt, no more than 1 Hour before
serving. Mix well. Chill 30-60 minutes.
C) Add Salt when serving. Serve with Tortilla Chips, Lime Wedges, and Iced
Cold Tecate.
Que Pase Muy Felices Fiestas Navidenas.
Posted to Recipe Archive - 15 Dec 96
submitted by: rbrokaw@qualcomm.com
Date: Sat, 14 Dec 96 23:08:11 EST

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