Name: Ramp Salad
Ingredients: Ramps, cut fine; Salt, to taste; Ham Pieces; Vinegar; Hard-Boiled Eggs, sliced

Moreover, the topic of election is nearly always introduced for a practical purpose, in order to foster assurance (not presumption), holiness (not moral apathy). humility (not pride) and witness (not lazy selfishness)... Similarly in 1 Thessalonians 1:4 Paul unites the love of God and the election of God. That is, He chose us because He loves us, and He love us because He loves us. He does not love us because we are lovable, but only because He is love. And with that mystery we must be content.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Salads, To post, Vegetables	1	Servings

INGREDIENTS

		Ramps, cut fine
		Salt, to taste
		Ham Pieces
		Vinegar
		Hard-Boiled Eggs, sliced

INSTRUCTIONS

Cook West Virginia mountain ramps until tender, but do not parboil. Season
with salt, ham fryings, and vinegar. Garnish with sliced, hard-cooked eggs.
Serve warm as a salad.
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974
Recipe by: Mrs. Carl B. Hall, Jr. Posted to MC-Recipe Digest V1 #624 by
Bill Spalding <[email protected]> on May 30, 1997

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