| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Lima beans, rinsed and drained |
| 1 | cn | Dark red kidney beans, rinsed and drained |
| 1 | cn | Pork and beans, not rinsed or drained |
| 1 | c | Ketchup |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1 | ts | Vinegar (cider is best) |
| 1 | ts | Mustard |
| 1 | md | Onion, chopped |
| 1/2 | lb | Bacon, cooked, drained and crumbled |
| 1/2 | lb | Extra lean ground beef, cooked, drained and crumbled |
INSTRUCTIONS
Cook, drain and crumble meats separately and set aside. Mix in large container ketchup, sugars, vinegar and mustard. Add onions. Add beans, meat and bacon. Bake at 350 F for 45 minutes. It is like chili, but more BBQy. Posted to EAT-L Digest 12 Dec 96 From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Date: Fri, 13 Dec 1996 01:10:44 EST
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