| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | c | Bread flour |
| 2 | T | Sugar |
| 1 | t | Salt |
| 1/3 | c | Bottled ranch dressing, I |
| use Hidden Valley | ||
| Original | ||
| 3/4 | c | + 2 tablespoons water |
| 1/2 | T | Yeast |
INSTRUCTIONS
Place all ingredients, except yeast, into bread basket in the order given. Place yeast in yeast dispenser. Set for basic bake, sandwich mode. This will take four hours. Note: These directions I adapted for my Panasonic with separate yeast dispenser...you may need to change them for the brand of abm you have. Another note: When I make the yummy Knorr spinach dip, I will make this on the dough setting. I then take it out, shape it into a round shape, let it raise, and bake it. It's perfect to hollow out and fill with dip, and the cubes are wonderful dipped in the spinach mixture. Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1758
Calories From Fat: 149
Total Fat: 17.2g
Cholesterol: 12.8mg
Sodium: 3233.3mg
Potassium: 574.9mg
Carbohydrates: 342.8g
Fiber: 12.4g
Sugar: 29.4g
Protein: 52.7g