Name: Ranch Chicken Chipotle
Ingredients: 2 Chicken breasts; 2 qt Water; 1/2 Onion; 11 Cloves garlic (8 whole; 3 minced); 1 3/4 c Roma tomatoes; blackened, then diced; 6 Chipotles; 1/2 c Chicken stock (from cooking); 5 Red-skined potatoes cooked; diced; 1 Avocado; pitted, peeled, sliced; 2 ts Minced cilantro

If one holds to an unlimited atonement while denying universal salvation, one ends up with a redemption that leaves men not totally free or actually redeemed, a reconciliation that leaves men still estranged from God, a propitiation that leaves men still under the wrath of God, and a substitutionary death that still makes the sinner himself help pay the debt of his sin. All of these aspects of the atoning work of Christ then become nothing more than a possibility that relies upon man to make them a reality.

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CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	4	Servings

INGREDIENTS

2		Chicken breasts
2	qt	Water
1/2		Onion
11		Cloves garlic (8 whole; 3 minced)
1 3/4	c	Roma tomatoes; blackened, then diced
6		Chipotles
1/2	c	Chicken stock (from cooking)
5		Red-skined potatoes cooked; diced
1		Avocado; pitted, peeled, sliced
2	ts	Minced cilantro

INSTRUCTIONS

Place chicken in a pot with the water, onion, 8 whole garlic cloves & salt.
Simmer for 30 - 40 minutes. When cool enough to handle, pull meat off bones
and tear into pieces. Save 1/2 cup of the broth Heat olive oil in a large
skillet, add tomatoes & minced garlic. Fry for five minutes Puree the
chipotles in the broth. Stir in tomato-garlic mixture. Add the diced
potatoes and shredded chicken and simmer approx 20 minutes to blend
flavors.  Serve chicken chipotle stew into bowels & garnish with sliced
avocado and cilantro. approx 4 servings. These recipes were adapted from
recipes of Jacqueline Higuera McMahan. I increased the heat level & garlic.
Mark "Crazy Coyote" Holm <[email protected]>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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