Name: Ranch Dip for Vegetables
Ingredients: 1 (24 oz.) carton 1% cottage cheese; 8 tb Lite sour cream; 1 (1 oz.) pkg. dry ranch dressing mix; Green pepper, etc. for dipping

Our real problem is not our sins. If our sins were the problem, we might muster the will-power to pull out of this nose dive. But the good news of the gospel begins with some really bad news. Our sins only provoke a bigger problem: the wrath of God. Our real problem is not our sins but God. He is angry, He isn’t going away, and there is nothing we can do about it. If God is against us, who can be for us? But here is the good news. God has made God our salvation. He did it at the cross. God has provided a way of escape from God: in God. We run from His wrath by running toward His grace in Christ. And if God is for us, who can be against us?

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		(24 oz.) carton 1% cottage cheese
8	tb	Lite sour cream
1		(1 oz.) pkg. dry ranch dressing mix
		Green pepper, etc. for dipping

INSTRUCTIONS

INGREDIENTS
RAW VEGETABLES:  CELERY STIC
PREPARATION
Use food processor and cream entire carton of cottage cheese until it
becomes very smooth and creamy.  Blend and cream for about 5 minutes or
longer.  Add lite sour cream. Blend until well mixed. Add dry ranch
dressing mix and blend.  Serve as a dip for raw vegetables or use on baked
potato.  Also good with pretzels. Very Good! Grams of Fat Per Serving: 1 to
2. Calories Per Serving: 88. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE <PATPATE@TENET.EDU>  On   SUN, 6 NOV 1994 214953
~0600 (CST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”