| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Quick | 4 | Servings | |
INGREDIENTS
| 8 | oz | Uncooked pasta |
| 1/2 | c | Butter |
| 1 | 1-oz. Hidden Valley Orig. | |
| Ranch Dressing Mix | ||
| 2/3 | c | Frozen peas and carrots |
| 3 | c | Cubed, cooked turkey or |
| chicken | ||
| 1995 | says "For more One-Step Recipes, call toll free |
INSTRUCTIONS
Cook pasta. Melt butter in skillet. Add dressing mix and peas and carrots. Heat until warm. Toss with pasta and turkey (or chicken). Serve 4 to 6. Source: Hidden Valley advertisement in Sunday coupon circular, Oct. 1-800-723-2343." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 443
Calories From Fat: 258
Total Fat: 29.2g
Cholesterol: 169mg
Sodium: 347.6mg
Potassium: 387mg
Carbohydrates: 9.7g
Fiber: 1.4g
Sugar: 3.4g
Protein: 34.3g