CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
6 |
md |
Red potatoes; up to 8 |
1/2 |
c |
Sour cream |
1/2 |
c |
Prepared ranch salad dressing |
1/4 |
c |
Bacon bits or cooked & crumbled bacon |
2 |
tb |
Minced parsley |
1 |
c |
(4 oz) cheddar cheese; shredded |
1/2 |
c |
Shredded cheddar cheese |
1/4 |
c |
Melted butter |
2 |
c |
Lightly crushed corn flakes |
INSTRUCTIONS
TOPPING
Cook potatoes until tender. Quarter (leave skins on) and set aside. Combine
sour cream, dressing, bacon, parsley, and 1 cup cheese. Place potatoes on
greased 9 x 13 inch baking dish. Pour sour cream mixture over potatoes and
gently toss. Top with 1/2 cup of cheese. Combine corn flakes and butter.
Sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. 8 servings.
Amish Country Cookbook
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net>
on Apr 11, 1998
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