CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Pampered ch, Side dish |
6 |
Servings |
INGREDIENTS
4 |
md |
Baking potatoes |
1 |
tb |
Vegetable oil |
1 |
pk |
Ranch salad dressing mix, (1 oz) |
INSTRUCTIONS
Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into
1/4-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil;
stir to coat. Add dressing mix; stir to coat. Line potato slices in a
single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45
minutes or until potatoes are brown. Serve warm.
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #573 by Darryl &
Kelly Youngblood <ke4hts@ok.is> on Apr 17, 1997
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