| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Diabetic | 4 | Servings | |
INGREDIENTS
| 2 | md | Russet potatoes; peeled and cubed |
| 2 | tb | Light mayonnaise; plus 2 teaspoons |
| 1/3 | c | Ranch dressing |
| 1/2 | c | Celery; diced |
| 1/3 | c | Frozen peas; thawed |
| 3/4 | ts | Paprika |
| 2 | tb | Scallions; plus 2 tsp., chopped |
| Salt and pepper; to taste |
INSTRUCTIONS
Boil the potatoes for 10-15 minutes until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving. Per serving: calories 185, fat 11.0g, 52% calories from fat, cholesterol 9mg, protein 2.3g, carbohydrates 20.3g, fiber 2.1g, sodium 251mg. Exchanges: 1 1/2 Starch. Source: [email protected] Copyright © 1996-1998 Meals For You. MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Cook: 10 min, plus refrigeration time. Recipe by: The American Diabetes Association's Flavorful Seasons Cookb Posted to recipelu-digest by "[email protected]" <[email protected]> on Mar 21, 1998
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