| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 16 | servings | |
INGREDIENTS
| 1 | md | Head cauliflower; broken |
| Florets | ||
| 1 | bn | Broccoli; broken into |
| 6 | sm | Tomatoes; quartered |
| 4 | Carrots; thinly sliced | |
| 4 | Green onions with tops; thinly sliced | |
| 1 | c | Chopped celery |
| 6 | sl | Bacon; cooked and crumbled |
| 4 | oz | Shredded cheddar cheese |
| 1 | 8 ounce bot bleu cheese salad; dressing | |
| 8 | oz | Ranch salad dressing |
INSTRUCTIONS
Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix. Chill. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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