| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Salads, Soy product, *new | 10 | Servings |
INGREDIENTS
| 1 1/4 | c | Soy OR dairy milk |
| 1 | pk | Silken tofu* *from 10.5 to 12 ounces |
| 1 | pk | Ranch dressing packet 1-oz |
INSTRUCTIONS
SALAD DRESSING MIX Put the soymilk, silken tofu and dressing mix into a blender container. Whirl until well blended, scraping down sides if necessary. Put dressing into a jar and store in the refrigerator. (Yield: 2-1/2 cups (10 servings). Serving size: 1/4 cup. PER SERVING: 42 calories, 1 g total fat (0.1 g sat fat), 3 g pro, 4 g carb, 231 mg sodium, 0 mg cholesterol. ) Soyfoods USA; Vol. 3, No. 1; February 16, 1998. Soyfoods USA. NOTICE! Permission is granted to reprint this information, as long as credit is given to the Indiana Soybean Board <http://stratsoy.ag.uiuc.edu/~in-qssb/welcome.html> Supplied by info@soyfoods.com on Feb 16, 1998, converted by MC_Buster. Recipe by: SoyFoods Newsletter Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 21, 1998
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