| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Vegetables, Salads & dr |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Thinly sliced napa cabbage (Chinese cabbage) |
| 1/4 |
c |
Chopped red bell pepper |
| 1/4 |
c |
Chopped yellow bell peppers |
| 1/4 |
c |
Unsalted cashews, toasted |
| 1/4 |
c |
Red wine vinegar |
| 1 |
tb |
Olive oil |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Combine all the ingredients in a large bowl, and toss well. Cover and chill
30 minutes. Yield: 4 servings (serving size: 1 cup).
Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 116 Posted to
MC-Recipe Digest V1 #610 by Terry & Kathleen Schuller
<schuller@ix.netcom.com> on May 13, 1997
A Message from our Provider:
“Been taken for granted? Imagine how God feels”