| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Main dish |
4 |
Servings |
INGREDIENTS
| 8 |
|
Slices side bacon chopped |
| 2 |
c |
Frozen hash brown potatoes |
| 1 1/2 |
c |
Shredded old chedder, colby |
| 6 |
|
Eggs, beaten |
| 1 |
c |
Milk |
| 1/2 |
c |
Thinly sliced green onions |
INSTRUCTIONS
Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of
drippings. Saute potatoes in drippings until browned, about 10 minutes.
Drivide potatoes among 4 individual greased 1 cup shallow baking dishes.
Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions;
pour into dishes. Bake at 350 degrees F oven 20 to 25 minutes for until
set. Garnish.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08,
1998
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