CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
24 |
Servings |
INGREDIENTS
2 |
ts |
Salt |
2 |
ts |
Dried minced garlic |
8 |
ts |
Instant minced onion |
2 |
ts |
Black pepper |
2 |
ts |
Sugar |
2 |
ts |
Paprika |
2 |
ts |
Parsley flakes |
INSTRUCTIONS
Combine spices. Store tightly covered.
Uses: Sprinkle directly on salads to season,
Or: Add 1 Tablespoon mix to 1 cup mayonnaise and 1 cup buttermilk. Mix
with spoon. Refrigerate.
Or: Add 1 Tablespoon mix to 8 ounces of plain yogurt and use as dip with
fresh vegetables.
Or: Combine 2 Tablespoons water with 1/4 cup vinegar. Stir in 2 teaspoons
mix, then 2/3 cup salad oil. Shake well.
Yield: 1/2 cup mix.
KENAN KEYES (MRS. GRIFF)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If you’re too open minded, your brains will fall out”