| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 6 | T | Creamora |
| 4 | T | Lemonade drink powder |
| 1 | T | Onion salt |
| 1 | T | Onion powder |
| 1 | T | Homemade gravy mix powder |
| 1 | T | Salt spice, separate recipe |
| 1 | T | Dry minced parsley |
| 1/2 | t | Garlic salt |
| 1/2 | t | Dry dill weed |
| 1/2 | c | Mayonnaise |
| 2 | T | Ranch Dressing Mix |
| 1/4 | c | Milk |
| 1 | t | Lemon juice |
INSTRUCTIONS
MIX-Combine the ingredients together well, using a fork to blend. Store in covered container at room temp up to 1 year. Makes 1 cup mix. TO USE-Blend the mayo and powder mix well. Combine milk and lemon juice. Let stand 2 to 3 minutes to thoroughly sour. Stir it into dressing mixture. Makes 1 cup of prepared dressing. THOUSAND ISLAND RANCH-Into 1 c prepared dressing, blend 1/4 c bottled chili sauce, 2 tb relish. Makes 1-1/3 cup. CUCUMBER RANCH-Peel and grate or put through blender 1 med cucumber to a pulp. Combine with 1 ts celery seed and blend into 1 cup prepared dressing. Makes 1-3/4 cup. ITALIAN CREAMY RANCH-Into 1 c prepared dressing, blend with fork 1 ts dry minced oregano leaves, 1/2 ts basil leaves, 2 tb chopped dill pickle, 3 tb dill pickle juice and 4 tb oil. Makes 1-3/4 cup. CATALINA RANCH-Into 1 cup prepared dressing, blend with fork, 1 ts chili powder, 1/2 ts paprika, 3 tb ketchup, 1/4 ts cumin powder, 2 tb sugar and 1 tb vinegar. Makes 1-3/4 cup. Source: Gloria Pitzer's Secret Recipes Newsletter.
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Nutrition (calculated from recipe ingredients)
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Calories: 524
Calories From Fat: 359
Total Fat: 40.6g
Cholesterol: 35.4mg
Sodium: 1928.7mg
Potassium: 228.5mg
Carbohydrates: 39.1g
Fiber: 2g
Sugar: 11.8g
Protein: 4.2g