| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans, Beef, Main dishes, Freezes | 6 | Servings | |
INGREDIENTS
| 4 | c | Cooked lentils |
| 1 | lb | Ground beef |
| 1 | pk | Onion soup mix |
| 2 | tb | Cooking oil |
| 1 | c | Catsup |
| 1 | ts | Prepared mustard |
| 1 | ts | Vinegar |
| 1 | c | Water |
INSTRUCTIONS
Preheat oven to 400-degrees F. Brown ground beef in oil and drain (you may not need oil at all to brown the beef, use your judgement) Stir in remaining ingredients. Place in casserole dish. Bake for 30 minutes. This freezes very nicely. Recipe by: From A-1 (Kennebec Bean Co.) Posted to brand-name-recipes by "cathylee@mindspring.com" <cathylee@mindspring.com> on Mar 16, 1998
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