Name: Ranch Taco Chicken Salad
Ingredients: 1 lb Chicken breasts; boneless,; . skinless, sliced; 1 tb Vegetable oil; 1 tb Mexican seasoning; 1 pk Salad greens (16oz); 8 oz Jar of salsa; 8 oz Jar of ranch dressing; 1 c Cheddar cheese; shredded; 1/2 c Tortilla chips; crushed

The focal point of your discipline and correction must be your children seeing their utter inability to do the things which God requires unless they know the help and strength of God. Your correction must hold the standard of righteousness as high as God holds it… The alternative is to reduce the standard to what may be fairly expected of your children without the grace of God. The alternative is to give them a law they can keep. The alternative is a lesser standard that does not require grace and does not cast them on Christ, but rather on their own resources. Dependence on their own resources moves them away from the cross. It moves them away from any self-assessment that would force them to conclude that they desperately need Jesus’ forgiveness and power.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Mexican	Newspaper, Salads, Poultry	6	Servings

INGREDIENTS

1	lb	Chicken breasts; boneless,
		. skinless, sliced
1	tb	Vegetable oil
1	tb	Mexican seasoning
1	pk	Salad greens (16oz)
8	oz	Jar of salsa
8	oz	Jar of ranch dressing
1	c	Cheddar cheese; shredded
1/2	c	Tortilla chips; crushed

INSTRUCTIONS

Fry chicken in oil and Mexican seasoning in nonstick skillet on medium-high
heat for 8 minutes or until chicken is cooked through.
Toss greens, salsa, dressing, cheese and chicken together in brge bowl. Top
with crushed chips just before serving.
Nutritional analysis per serving: 250 calories, 7 grams fat, 24 grams
carbohydrates, 45 milligrams cholesterol, 1,400 milligrams sodium, 25
percent of calories from fat.
** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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