Name: Ranchero Beef Salad
Ingredients: 1 lb Ground beef; 1 Clove garlic, chopped; 8 oz Can tomato sauce; 4 x Slices iceberg lettuce; Shredded Cheddar cheese; Corn chips, chopped tomatoes; Small onion, finely chopped; 1 ts Chili powder; 1/4 ts Salt; Small avocado, peeled& slice; Sliced pitted ripe olives; For toppings

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Salads	4	Servings

INGREDIENTS

1	lb	Ground beef
1		Clove garlic, chopped
8	oz	Can tomato sauce
4	x	Slices iceberg lettuce
		Shredded Cheddar cheese
		Corn chips, chopped tomatoes
		Small onion, finely chopped
1	ts	Chili powder
1/4	ts	Salt
		Small avocado, peeled& slice
		Sliced pitted ripe olives
		For toppings

INSTRUCTIONS

In large skillet, cook ground beef until well browned. Stir in onion,
garlic and chili powder. Cook  until onion is tender. Pour off fat. Stir in
tomato sauce and salt. Heat to boiling. Simmer over low heat for 15 min.,
stirring occasionally. Meanwhile, place lettuce on serving plates. Spoon
beef mixture over lettuce. Top with avocado, cheese, olives, corn chips=
and tomatoes. Serves 4.
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <jopete@odyssee.net>

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