Name: Ranchero Potatoes
Ingredients: 680 g Potatoes; cut into wedges; 1 Dsp oil; 1 ts Paprika pepper; Sprinkling of black pepper; 1 ct Soured cream; 2 Dsp chives; chopped

CATEGORY	CUISINE	TAG	YIELD
Dairy		Jenny, Bristow’s, Country, Kit	4	servings

INGREDIENTS

680	g	Potatoes; cut into wedges
1		Dsp oil
1	ts	Paprika pepper
		Sprinkling of black pepper
1	ct	Soured cream
2		Dsp chives; chopped

INSTRUCTIONS

TO SERVE
Cut the potatoes into good sized wedges, then steam for 6-8 minutes until
almost cooked. Transfer on to a baking sheet and when still hot, sprinkle
with oil, dust with paprika and pepper, then bake in the oven at
200C/400F/gas 6 for 15-20 minutes until the potatoes are softened and
golden.
Serve hot with soured cream and finely chopped chives.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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