0
(0)
CATEGORY CUISINE TAG YIELD
Meats Mexican Sauces, Mexican 1 Servings

INGREDIENTS

2 md Chopped Onions
2 md Cloves Garlic, Chopped
1 md Chopped Bell Pepper
14 oz Italian Plum Tomatoes
6 oz Chicken Broth

INSTRUCTIONS

In a medium skillet, saut. the chopped onion and chopped garlic over medium
heat.  Cook until soft, do not let the mixture brown. When soft add the
chopped bell pepper and continue to cook until the pepper is just tender,
but still crunchy.  Remove the tomatoes from the can and tear them into
pieces.  Add the shredded tomatoes to the mixture in the skillet. Add the
liquid from the tomatoes along with an equal amount of chicken broth.
Simmer the mixture for 30 to 45 minutes or until the sauce is the
consistency you desire. Makes about 2-1/2 cups. From: Melinda Lee, KNX Food
News Hour, KNX Radio, Los Angeles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Amazing love”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?