| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Soup | 4 | Servings |
INGREDIENTS
| 3 | sl | Bacon; chopped |
| 1 | md | Onion; chopped |
| 1 | lb | Ground beef (up to) |
| 4 | ts | Instant beef bouillon |
| 3 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Chili powder |
| 1 | cn | (9-oz) red kidney beans; drained |
| 3 1/2 | c | Hot cooked rice |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everybody! Spring here in Michigan is very strange, semi-warm days and cold nights. I had a yearning for some chowder and here is one of my family's favorite recipes Cook the bacon until crisp in Dutch oven or heavy saucepan. Remove bacon with slotted spoon; drain on paper towels and set aside. Add onion to the drippings and saute til soft. Add beef; cook til browned. Stir in tomatoes, beef bouillon, water, salt, pepper, chili powder and kidney beans. Simmer about 20 minutes; stirring occasionally. Put 1/2 cup rice into a bowl and pour chowder on top, sprinkle with reserved crumbled bacon. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 13 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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