| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces, Meats | 1 | Servings | |
INGREDIENTS
| 1 | c | White vinegar |
| 1 | c | Brown sugar, packed |
| 1 | ts | Salt |
| 1 | ts | Ground cumin |
| 1/2 | c | Water |
| 5 | c | Tomato juice |
| 1 1/2 | tb | Worcestershire sauce |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Red pepper |
INSTRUCTIONS
Combine ingredients. Marinade 4-5 lb beef in mixture in shallow pan in refrigerator 3-4 hours before barbecueing, turning occaisionally to coat meat with marinade. Do not shake off liquid before cooking. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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