Name: Randy Pollak's Persimmon Salad
Ingredients: 1 pk Orange jello; 1 c Hot canned grapefruit juice; 1 1/4 c Strained persimmon pulp

One of the worst injustices the church has perpetuated against its members is proclaiming a message of the evil of desire. God created us with a longing to be thrilled, hungry for the joy of being fascinated. Yet we have told people to stop wanting and to stop yearning; we’ve urged them to ignore, suppress, or anesthetize their desire for happiness. And, if such teachings should fail, we have worked hard to make them feel the sting of guilt and shame. All this will do is drive passion underground, so to speak, only to have it erupt at some moment of weakness when temptation offers a fleeting fulfillment.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits		Kooknet, Cyberealm, Salads	4	Servings

INGREDIENTS

1	pk	Orange jello
1	c	Hot canned grapefruit juice
1 1/4	c	Strained persimmon pulp

INSTRUCTIONS

Mix all together and put into a pan. When set, cut in squares and serve on
lettuce with fruit or cottage cheese.
Posted by Randy Pollak, Kook-Net Recipe Network
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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