| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Dips, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | c | Fresh Tomatoes; Diced |
| 1/4 | c | Onion; Coarsely Chopped |
| 1 1/2 | ts | Garlic; Minced |
| 1 | tb | Jalapeno Pepper, Coarse Chop |
| 1/8 | ts | Salt |
| 1/4 | ts | Oregano; Dried |
| 1 | tb | Fresh Cilantro; Chopped |
| 3/4 | ts | Lime Juice |
INSTRUCTIONS
Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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