CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1/4 |
c |
FIVE ALIVE (citrus beverage by Coca-Cola found by the orange juice in the grocery store) |
1/4 |
c |
Dark Brown Sugar |
1/4 |
c |
Vinegar |
1 |
tb |
Apple Cider Vinegar |
1/2 |
ts |
Coarsely ground Black Pepper |
2 |
tb |
WINE & PEPPER WORCESTERSHIRE Sauce |
1/8 |
ts |
Cayenne Pepper |
1/8 |
ts |
Cumin |
1/4 |
ts |
Tabasco |
1 |
c |
Ketchup |
INSTRUCTIONS
This is the third an final BBQ sauce that I use. I call it Randy's Secret
Sauce. It is my own creation. I have been working on this sauce for several
years trying many variations. At this point It's real good with a fresh
Taste but I think it needs some fine tuning. Give it a try and let me know
if you have some suggested improvements.
Mix at room temperature and use as a finishing and dipping sauce
NOTES: The Five Alive product (if you have not tried it) is a mixture of
different fruits like orange lime,tangerine grapefruit & something else.
Pretty tasty The Wine & Pepper sauce is excellent and is found usually near
the regular Worc. sauce
Substations:
Five Alive SUB the juice of 1 Valencia Orange
Wine & Pepper SUB Worcestershire sauce
Variations: (one at the time):
: add 1 Tablespoon Soy sauce
: add 1 Teaspoon Lime
: Increase Apple Cider Vinegar to 1/4 cup
: add 1 Tablespoon Sherry
: add a dash of Liquid Smoke
Posted to bbq-digest Digest V97 #016 by "Randy & JoAnne Dewberry"
<flog68@altamaha.net> on Feb 28, 1997.
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