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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/4 c FIVE ALIVE (citrus beverage by Coca-Cola found by the orange juice in the grocery store)
1/4 c Dark Brown Sugar
1/4 c Vinegar
1 tb Apple Cider Vinegar
1/2 ts Coarsely ground Black Pepper
2 tb WINE & PEPPER WORCESTERSHIRE Sauce
1/8 ts Cayenne Pepper
1/8 ts Cumin
1/4 ts Tabasco
1 c Ketchup

INSTRUCTIONS

This is the third an final BBQ sauce that I use. I call it Randy's Secret
Sauce. It is my own creation. I have been working on this sauce for several
years trying many variations. At this point It's real good with a fresh
Taste but I think it needs some fine tuning. Give it a try and let me know
if you have some suggested improvements.
Mix at room temperature and use as a finishing and dipping sauce
NOTES: The Five Alive product (if you have not tried it) is a mixture of
different fruits like orange lime,tangerine grapefruit & something else.
Pretty tasty The Wine & Pepper sauce is excellent and is found usually near
the regular Worc. sauce
Substations:
Five Alive SUB the juice of 1 Valencia Orange
Wine & Pepper SUB Worcestershire sauce
Variations: (one at the time):
:  add 1 Tablespoon Soy sauce
:  add 1 Teaspoon Lime
:  Increase Apple Cider Vinegar to 1/4 cup
:  add 1 Tablespoon Sherry
:  add a dash of Liquid Smoke
Posted to bbq-digest Digest V97 #016 by "Randy & JoAnne Dewberry"
<flog68@altamaha.net> on Feb 28, 1997.

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